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Sunday Dec 2, 2012 (foodconsumer.org) — Taking antioxidant nutraceuticals or supplements may help manage rheumatoid arthritis, according to a recent review article published in Toxicology and Industrial Health. S.Y. Al-Okbi at Food Sciences and Nutrition Department, National Research Centre in … Continue reading →

HERSHEY, Pa. — Low antioxidant levels contribute to increased blood pressure during exercise for people with peripheral arterial disease, according to researchers at Penn State Hershey Heart and Vascular Institute. Peripheral arterial disease, or PAD, affects an estimated 10 million … Continue reading →

The National Center for Complementary and Alternative Medicine writes that leaves and fruit of the grape have been used medicinally since ancient Greece. Grape seed extract is used today as a folk or traditional remedy for conditions which are related … Continue reading →